Bratwurst Potato Skillet

Hubby LOVED this.  Said it was much better than he was expecting (soy sauce and OJ with BRATWURST?!)  Will definitely make again.  I left out the pepper, because I didn’t have any, but will have to add it next time as he loves green pepper!

  • 2 tablespoons vegetable oil
  • 2 medium red potatoes, cut into 1/4 inch slices
  • 2 fully cooked bratwurst, cut into 1 inch pieces
  • 1 small onion, chopped
  • 1/3 cup chopped green pepper
  • 2 tablespoons soy sauce
  • 1 tablespoon orange juice
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • Dash pepper
  1. In a heavy skillet, heat oil over medium-high heat. Add the potatoes; cover and cook for 6 minutes or until browned and crisp-tender, stirring occasionally.
  2. Add bratwurst, onion and green pepper. Cook and stir for 5 minutes or until meat is heated through and vegetables are crisp-tender.
  3. Combine the soy sauce, orange juice, basil, salt and pepper; add to the skillet. Cook and stir 1-2 minutes longer or until meat and vegetables are evenly coated.

Bratwurst Potato Skillet @ Group Recipes

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